Mini Sweet Cherry Pies | Serious Eats : Recipes

Ingredients

  • One recipe Easy Pie Dough, divided and rolled out flat onto two sheet pans, chilled at least 1 hour
  • 1 quart golden, blush, or red sweet cherries, halved and pitted
  • Approximately 4 ounces granulated sugar (adjust to taste)
  • 2 tablespoons corn starch or tapioca starch
  • Egg wash (1 egg beaten with a pinch of salt)
  • Sanding sugar or additional granulated sugar for sprinkling

1 Remove the first sheet of chilled dough from the fridge and use a 5-inch circular cutter to cut out 12 circles of dough. Press the circles into the cavities of the muffin pan, allowing excess dough to hang over the edges. Chill the shaped bottoms for 1 hour. 2 After the bottoms have ...

View full recipe at SpringPad

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