Mini Sweet Potato Cupcakes with Brown Sugar-Cream Cheese Frosting


  • 1 cup Gold Medal unbleached all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon ground cinnamon, plus more for dusting
  • 1 pinch salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • + 5 more ingredients
    • 2 medium eggs
    • 8 ½ ounces, or 1 generous cup finely mashed sweet potato
    • ¼ teaspoon pure vanilla extract
    • ½ can Betty Crocker cream cheese frosting
    • 2 tablespoons brown sugar

1Preheat oven to 350 degrees F. Line two 24-cup mini cupcake tins with baking cups and set aside. 2In a medium bowl, whisk together flour, baking powder, baking soda, ground cinnamon and salt. Set aside. 3In a large bowl with a hand mixer or in the bowl of a stand mixer fixed with paddle attach...

View full recipe at SpringPad


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