Mini Sweet Potato Meringue Pies | Skinnytaste

Ingredients

  • 1 9-inch Pillsbury refrigerated pie crust*
  • 1 ½ cups sweet potato puree (from 4 [1.8lbs] sweet potatoes) or canned
  • 1 medium banana, ripe, mashed
  • 1 large egg
  • ½ cup 2% milk
  • 2 tablespoons brown sugar
  • ½ teaspoon cinnamon
  • + 6 more ingredients
    • ¼ teaspoon nutmeg
    • ½ teaspoon vanilla extract
    • 2 egg whites
    • ½ cup sugar
    • ¼ cup water
    • pinch of salt

For the Meringue: 2 egg whites 1/2 cup sugar 1/4 cup water pinch of salt Directions Begin by preparing the sweet potato puree. Pierce the sweet potatoes all over with a knife, and place in the microwave. Bake the sweet potatoes until they are cooked through and soft, about 8 -10 minutes. Onc...

View full recipe at SpringPad

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