Mini Tuna-Tofu-Miso Burgers


  • 2 (6 ounce) cans tuna packed in oil, thoroughly drained
  • 2 tablespoons mild white miso
  • 5 ounces extra firm tofu
  • 5 finely chopped green onions
  • 4 tablespoons dry breadcrumbs
  • 1 egg

1 Smoosh all the ingredients together until thoroughly combined. 2 Heat a little olive oil in a non-stick frying pan over medium heat. Form golf ball-sized balls of the tuna, and flatten into little patties. 3 Fry until well-browned on each side. Drain on paper towels.

View full recipe at SpringPad


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