Mini Twice-Baked Potatoes


  • 4 slices center-cut bacon (turkey bacon can be substituted)
  • 24 Red Bliss potatoes, washed and dried
  • ½ cup extra virgin olive oil (EVOO)
  • ¼ cup milk
  • ½ stick butter
  • ¼ cup sour cream
  • ½ cup extra-sharp cheddar cheese, shredded
  • + 2 more ingredients
    • Salt and freshly ground black pepper
    • ¼ cup chives, snipped

Preparation Pre-heat the oven to 350°F. In a small sauté pan over medium-high heat, cook the bacon until crispy. Cool and then chop. Place the potatoes in a bowl and drizzle with EVOO, salt and freshly ground black pepper. Bake in the oven on a cookie sheet for 45-60 minutes until they are cooke...

View full recipe at SpringPad


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