Mini Upside Down Pineapple Cakes

Mini Upside Down Pineapple Cakes
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  • 2 (20 ounce) cans DOLE® Pineapple Slices
  • 1/3 cup margarine, melted
  • 2/3 cup packed brown sugar
  • 1 (18.25 ounce) package yellow or pineapple-flavored cake mix
  • Red raspberries or maraschino cherries

1. Drain pineapple; reserve juice. 2. Stir together melted margarine and brown sugar. Evenly divide sugar mixture into 3-inch greased muffin cups. Arrange pineapple over sugar mixture. 3. Prepare cake mix according to package directions, replacing water with reserved juice. Evenly pour batter i...

View full recipe at SpringPad


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