Mini Vanilla Bean Yellow Cupcakes with Creamy Chocolate Frosting Recipe : Bobby Flay : Food Network

Ingredients

  • Baking spray with flour
  • 2 ½ cups
  • 1 ¼ teaspoons baking powder
  • ¼ teaspoon
  • ½ teaspoon fine
  • 1 ¾ cups pure cane sugar
  • 1 ¼ sticks (5 ounces)
  • + 14 more ingredients
    • 1 cup
    • 3 tablespoons
    • 2 teaspoons vanilla extract
    • 16 large egg yolks, at room temperature
    • 3 large egg whites, at room temperature
    • Chocolate Frosting, recipe follows
    • 2 ½ sticks (10 ounces) unsalted butter, at room temperature
    • 1 cup confectioners' sugar
    • ¾ cup Dutch-processed cocoa
    • Pinch fine salt
    • ½ cup light
    • ½ teaspoon vanilla extract
    • 1 teaspoon espresso powder
    • 7 ounces

Adjust the oven rack to the middle position and preheat the oven to 350 F. Fill mini-muffin tins with cupcake liners and spray the liners with baking spray. Whisk the flour, baking powder, baking soda, salt and 1 1/2 cups cane sugar together in a large bowl. Whisk together the melted butter, but...

View full recipe at SpringPad

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