Mini Vanilla Cupcakes with Cream Cheese Molasses Icing | Lisa's Kitchen | Vegetarian Recipes | Cooking Hints | Food & Nutrition Articles

Ingredients

  • 2 tablespoons powdered sugar
  • 2 to 3 teaspoons molasses, to taste
  • 8 oz (225 g) cream cheese, room temperature
  • ½ cup unsalted butter, room temperature
  • 1 ½ teaspoons vanilla
  • 2 eggs
  • 1 ½ teaspoons lemon zest
  • + 8 more ingredients
    • 2/3 cup whole milk
    • ¼ cup unsalted butter
    • 2/3 cup sugar
    • ½ teaspoon sea salt
    • ½ teaspoon baking soda
    • 1 ½ teaspoons baking powder
    • 1/3 cup cake flour
    • 1 cup spelt or unbleached white flour

Grease 24 mini muffin cups or line with mini parchment paper cups. Preheat the oven to 350°.

View full recipe at SpringPad

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