Mini Vanilla Scones with Vanilla Bean Glaze Recipe : Ree Drummond : Food Network

Ingredients

  • 2 whole vanilla beans
  • ¾ cups
  • 3 cups
  • 2/3 cups
  • 5 teaspoons baking powder
  • ¼ teaspoon salt
  • 2 sticks (½ pound)
  • + 4 more ingredients
    • 1 whole large egg
    • 1 whole vanilla bean
    • ½ cup whole milk, plus more if needed
    • 5 cups

For the scones: Preheat the oven to 350 degrees F. Split the vanilla beans in half lengthwise and scrape out all the vanilla "caviar" inside. Stir the caviar into the cream. Set aside for 15 minutes. Sift together the flour, granulated sugar, baking powder and salt. Cut the cold butter into pats...

View full recipe at SpringPad

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