Mini Vanilla Scones with Vanilla Bean Glaze Recipe : Ree Drummond : Recipes : Food Network

Ingredients

  • 2 whole vanilla beans
  • ¾ cups heavy cream
  • 3 cups all-purpose flour, plus more for dusting
  • 2/3 cups granulated sugar
  • 5 teaspoons baking powder
  • ¼ teaspoon salt
  • 2 sticks (½ pound) unsalted butter, chilled
  • + 5 more ingredients
    • 1 whole large egg
    • 1 whole vanilla bean
    • ½ cup whole milk, plus more if needed
    • 5 cups powdered sugar, sifted, plus more if needed
    • Dash of salt

For the scones: Preheat the oven to 350 degrees F. Split the vanilla beans in half lengthwise and scrape out all the vanilla "caviar" inside. Stir the caviar into the cream. Set aside for 15 minutes. Sift together the flour, granulated sugar, baking powder and salt. Cut the cold butter into ...

View full recipe at SpringPad

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