Mini Vegan Wellingtons

Ingredients

  • 1 lb
  • 2 tablespoons
  • ½ teaspoon
  • 1 cup
  • 1 lb
  • 1 tablespoon
  • 1 tablespoon
  • + 42 more ingredients
    • ¼ teaspoon
    • 1 cup
    • 1 cup
    • 1 tablespoon
    • ½ teaspoon
    • ½ teaspoon
    • ½ teaspoon
    • 1 cup
    • 1 cup
    • 1 cup
    • 1 cup
    • 1 tablespoon
    • 2 tablespoons
    • 1 cup
    • ¼ teaspoon
    • ¼ teaspoon
    • ¼ teaspoon
    • peanut butter
    • peanut butter
    • soy sauce
    • thyme
    • olive oil, for brushing
    • puff pastry, thawed
    • puff pastry, thawed
    • Dijon mustard
    • Dijon mustard
    • soy sauce
    • thyme
    • onion powder
    • onion powder
    • marjoram
    • marjoram
    • sage
    • sage
    • oat bran
    • oat bran
    • canned chick-peas, rinsed and drained
    • canned chick-peas, rinsed and drained
    • cooked brown rice
    • cooked brown rice
    • walnuts
    • walnuts

1 Line two baking sheets with parchment paper, spray with non-stick spray and set aside. 2 Have a small bowl of water and a clean, floured pastry board ready. 3 Chop walnut (food processor makes it easy) into very small bits. Scrape into large bowl. 4 Chop brown rice and chickpeas in food proc...

View full recipe at SpringPad

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