Mini Vegetable Frittata

Ingredients

  • 1 large onion, diced
  • 1 tablespoon minced garlic
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 cup chopped artichoke heart
  • 1/3 cup sliced mushrooms
  • 1/3 cup grated zucchini
  • + 6 more ingredients
    • 12 large eggs
    • 1 teaspoon salt
    • ½ teaspoon pepper
    • 1 cup grated romano cheese
    • 1 tablespoon finely chopped Italian parsley (optional)
    • 1 cup marinara sauce

1 Preheat oven to 375 degrees F. Oil 2 - 12 muffin cup tins with olive oil. (Non-stick tins work best). 2 Saute the onion and garlic in the olive oil and butter until onion is clear. 3 Add artichoke hearts, mushrooms and zucchini. 4 Saute 5 to 10 minutes. 5 Spoon this mixture into muffin tins...

View full recipe at SpringPad

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