Mini Veggie Frittatas


  • Vegetable oil spray
  • 4 eggs
  • 3 TBSP low-fat milk
  • ¼ tsp salt
  • 1/3 cup part-skim mozzarella, shredded
  • 4 whole sundried tomatoes, packed in oil and chopped
  • 1/3 cup green pepper, chopped

1Preheat oven to 375 F. Spritz 12 mini muffin tins with vegetable oil. 2In a bowl, whick eggs, milk and salt. Add cheese, tomatoes and peppers. Spoon a tablespoon into each muffin cup. Bake for 12-14 minutes. 3Makes 12.

View full recipe at SpringPad


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