Mini-Venison Burgers Recipe : Robert Irvine : Recipes : Food Network


  • ½ pound ground venison
  • ½ pound ground pork
  • Salt and freshly ground black pepper
  • 1 cup chopped white mushrooms (about 3 ounces of mushrooms)
  • 1 cup chopped apples (about 2 apples)
  • 2 ounces blue cheese (or your choice of cheese)
  • 16 mini-potato rolls (the dinner-roll size)

Heat grill. Mix venison, pork, salt, pepper, mushrooms and apples, and form into 16 small patties. Grill to medium doneness and crumble blue cheese on top. Serve on potato rolls. Per serving: Calories:354 ;Total Fat: 11 grams; Saturated Fat: 5 grams; Protein: 20 grams; Total carbohydrates: 43 g...

View full recipe at SpringPad


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