Mini Victoria sandwiches

Ingredients

  • 450g/1lb strawberries, chopped
  • 300g/10½oz jam sugar
  • 225g/8oz self-raising flour
  • 4 free-range eggs
  • 225g/8oz caster sugar
  • 225g/8oz margarine
  • vanilla extract
  • + 3 more ingredients
    • 250g/9oz icing sugar, plus extra for dusting
    • 65g/2¼oz butter
    • 1 tbsp milk

1. Preheat the oven to 190C/375F/Gas 5. Line two Swiss roll tins with greaseproof paper. 2. For the jam, place the strawberries and sugar in a heavy-based saucepan, bring to a boil and cook for 10 minutes. Transfer to a bowl and set aside to cool. 3. For the sponge, beat all of the ingredients ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network