Miniature Camembert Walnut Pastries

Miniature Camembert Walnut Pastries
Photo by Miki Duisterhof


  • ¼ cup walnuts
  • 1 1 1/2-inch round cookie cutter
  • 1/8 teaspoon fine sea salt
  • parchment paper
  • 1 large egg
  • 2 teaspoons unsalted butter
  • 1/3 cup walnuts
  • + 2 more ingredients
    • 1 frozen puff pastry (from a 17 1/4-oz package)
    • 6 ounces Camembert (not runny)

Preheat oven to 400°F. Stir together walnuts, butter, and salt. Roll out pastry on a lightly floured surface with a lightly floured rolling pin into a 14- by 12-inch rectangle. Cut out 40 rounds with lightly floured cookie cutter and discard trimmings. Brush tops of rounds with egg wash, then spr...

View full recipe at Epicurious


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