Miniature Camembert Walnut Pastries

Ingredients

• 1 frozen puff pastry (from a 17 1/4-oz package)
• parchment paper
• 2 teaspoons unsalted butter
• 1 1 1/2-inch round cookie cutter
• ¹/₃ cup walnuts
• 6 ounces Camembert (not runny)
• ¹/₈ teaspoon fine sea salt
• + 2 more ingredients
• • ¼ cup walnuts
  • 1 large egg

Preheat oven to 400°F. Stir together walnuts, butter, and salt. Roll out pastry on a lightly floured surface with a lightly floured rolling pin into a 14- by 12-inch rectangle. Cut out 40 rounds with lightly floured cookie cutter and discard trimmings. Brush tops of rounds with egg wash, then spr...

View full recipe at Epicurious