Miniature Crab Cakes with Tomato Ginger Jam

Ingredients

• fresh cilantro
• ½ cup mayonnaise
• 1 tablespoon Dijon mustard
• ¹/₈ teaspoon Tabasco
• 1 pound jumbo lump crabmeat
• 1 large egg
• ¾ teaspoon Old Bay Seasoning
• + 5 more ingredients
• • 1 ½ teaspoons fresh lemon juice
  • ¼ teaspoon salt
  • 4 cups cornflakes
  • tomato ginger jam
  • ¹/₈ teaspoon black pepper

Whisk together mayonnaise, egg, mustard, Old Bay, lemon juice, salt, pepper, and Tabasco, then gently stir in crabmeat. Chill, covered, 2 hours. Pulse cornflakes in a food processor until coarsely ground and put in a shallow dish. Form 1 heaping teaspoon crab mixture into a 1 1/2-inch-diameter ca...

View full recipe at Epicurious