Miniature Florentines

Miniature Florentines
Photo by Romulo Yanes


  • ½ cup sugar
  • 3 ½ tablespoons unsalted butter
  • 2/3 cup almonds
  • 8 ounces fine-quality bittersweet chocolate (not unsweetened)
  • parchment paper
  • ¼ cup fine-quality candied orange peel
  • 2 ½ tablespoons mild honey
  • + 1 more ingredients
    • 2 tablespoons heavy cream

Preheat oven to 400°F. Boil sugar, butter, honey, and cream in a 1-quart heavy saucepan over moderate heat, stirring constantly, until creamy and slightly thickened, about 5 minutes. Remove from heat and stir in almonds and orange peel (batter will be thin). Drop level 1/2 teaspoons of batter abo...

View full recipe at Epicurious


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