Miniature Onion Tartlets

Ingredients

• 1 frozen puff pastry sheet (from a 17 1/4-oz package)
• ¼ teaspoon black pepper
• ½ teaspoon salt
• ¼ cup Kalamata or other brine-cured black olives
• 2 teaspoons fresh thyme
• 4 flat anchovy fillets
• 1 large onion (12 oz)
• + 1 more ingredients
• • 3 tablespoons olive oil

Preheat oven to 400°F. Roll out puff pastry on a lightly floured surface into a 12 1/2-inch square, then trim edges to form a 12-inch square. Prick sheet all over with a fork. Cut into 36 (2-inch) squares and transfer to 2 buttered large baking sheets, arranging about 2 inches apart. Bake in uppe...

View full recipe at Epicurious