Mint and Scallion Soba Noodles

Mint and Scallion Soba Noodles
Photo by Romulo Yanes


  • 1 tablespoon soy sauce
  • 12 ounces dried soba noodles (Japanese buckwheat noodles)
  • ¾ teaspoon salt
  • 1 ¼ teaspoons sugar
  • 1 ½ cups scallions
  • 1/3 cup rice vinegar (not seasoned)
  • ½ cup fresh mint
  • + 1 more ingredients
    • 1 tablespoon vegetable oil

Cook noodles in a large pot of boiling water until just tender, about 5 minutes, then drain in a colander. Rinse under cold water to stop cooking, then drain well. While noodles are cooking, stir together vinegar, oil, soy sauce, sugar, and salt until sugar is dissolved. Toss noodles with dressin...

View full recipe at Epicurious


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