Mint and Scallion Soba Noodles

Mint and Scallion Soba Noodles
Photo by Romulo Yanes


  • 1/3 cup rice vinegar (not seasoned)
  • 1 tablespoon vegetable oil
  • ½ cup fresh mint
  • 1 tablespoon soy sauce
  • ¾ teaspoon salt
  • 12 ounces dried soba noodles (Japanese buckwheat noodles)
  • 1 ¼ teaspoons sugar
  • + 1 more ingredients
    • 1 ½ cups scallions

Cook noodles in a large pot of boiling water until just tender, about 5 minutes, then drain in a colander. Rinse under cold water to stop cooking, then drain well. While noodles are cooking, stir together vinegar, oil, soy sauce, sugar, and salt until sugar is dissolved. Toss noodles with dressin...

View full recipe at Epicurious


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