Mint and Scallion Soba Noodles

Mint and Scallion Soba Noodles
Photo by Romulo Yanes

Ingredients

  • 12 ounces dried soba noodles (Japanese buckwheat noodles)
  • 1 ½ cups scallions
  • ½ cup fresh mint
  • 1 ¼ teaspoons sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 1/3 cup rice vinegar (not seasoned)
  • + 1 more ingredients
    • ¾ teaspoon salt

Cook noodles in a large pot of boiling water until just tender, about 5 minutes, then drain in a colander. Rinse under cold water to stop cooking, then drain well. While noodles are cooking, stir together vinegar, oil, soy sauce, sugar, and salt until sugar is dissolved. Toss noodles with dressin...

View full recipe at Epicurious

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