Mint and Scallion Soba Noodles

Mint and Scallion Soba Noodles
Photo by Romulo Yanes


  • 1 tablespoon vegetable oil
  • ¾ teaspoon salt
  • 1/3 cup rice vinegar (not seasoned)
  • 1 ½ cups scallions
  • ½ cup fresh mint
  • 1 tablespoon soy sauce
  • 12 ounces dried soba noodles (Japanese buckwheat noodles)
  • + 1 more ingredients
    • 1 ¼ teaspoons sugar

Cook noodles in a large pot of boiling water until just tender, about 5 minutes, then drain in a colander. Rinse under cold water to stop cooking, then drain well. While noodles are cooking, stir together vinegar, oil, soy sauce, sugar, and salt until sugar is dissolved. Toss noodles with dressin...

View full recipe at Epicurious


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