Mint and Scallion Soba Noodles

Mint and Scallion Soba Noodles
Photo by Romulo Yanes


  • 12 ounces dried soba noodles (Japanese buckwheat noodles)
  • 1 ½ cups scallions
  • 1 ¼ teaspoons sugar
  • ¾ teaspoon salt
  • 1 tablespoon soy sauce
  • ½ cup fresh mint
  • 1 tablespoon vegetable oil
  • + 1 more ingredients
    • 1/3 cup rice vinegar (not seasoned)

Cook noodles in a large pot of boiling water until just tender, about 5 minutes, then drain in a colander. Rinse under cold water to stop cooking, then drain well. While noodles are cooking, stir together vinegar, oil, soy sauce, sugar, and salt until sugar is dissolved. Toss noodles with dressin...

View full recipe at Epicurious


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