Mint Caipirinha Ice Pops

Mint Caipirinha Ice Pops
Photo by Romulo Yanes

Ingredients

  • and 8 wooden sticks
  • 1 cup mint leaves
  • 1 cup water
  • 8 (1/3-cup) ice pop molds
  • 1/3 cup cachaa
  • ¾ cup superfine granulated sugar
  • ¾ cup fresh lime juice

Purée all ingredients in a blender until smooth. Skim off any foam, then pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

View full recipe at Epicurious

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