Mint Chocolate Blender Icing


  • 1 cup(s) Sugar
  • 1 can(s) evaporated milk (6 ounce can)
  • 4 envelopes each) liquid baking chocolate (1 ounce envelopes)
  • ½ teaspoon(s) mint flavoring
  • dash salt

Pour sugar in blender, cover and blend at high speed. Add remaining ingredients and blend at high speed until thick. Covers a 9-inch layer cake

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