Mint-Chocolate Brownies

Ingredients

  • 25 small (1 ½ inch) peppermint patties
  • ¼ cup unsweetened cocoa powder
  • ½ cup all-purpose flour, (spooned and leveled)
  • 3 large eggs
  • ¾ teaspoon salt
  • 1 cup sugar
  • 8 ounces semisweet or bittersweet chocolate, chopped
  • + 1 more ingredients
    • 8 tablespoons (1 stick) unsalted butter, plus more for pan

1. Preheat oven to 350 degrees. Line an 8-inch square baking pan with aluminum foil, leaving an overhang on all sides; butter foil. Set aside. 2. Place chocolate and butter in a medium heatproof bowl set over (not in) a saucepan of gently simmering water. Stir occasionally just until melted, 4 t...

View full recipe at SpringPad

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