Mint-Chocolate Brownies

Ingredients

• 8 tablespoons (1 stick) unsalted butter, plus more for pan
• 8 ounces semisweet or bittersweet chocolate, chopped
• 1 cup sugar
• ¾ teaspoon salt
• 3 large eggs
• ½ cup all-purpose flour, (spooned and leveled)
• ¼ cup unsweetened cocoa powder
• + 1 more ingredients
• • 25 small (1 ½ inch) peppermint patties

1. Preheat oven to 350 degrees. Line an 8-inch square baking pan with aluminum foil, leaving an overhang on all sides; butter foil. Set aside. 2. Place chocolate and butter in a medium heatproof bowl set over (not in) a saucepan of gently simmering water. Stir occasionally just until melted, 4 t...

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