MINT CHOCOLATE CAKE 2

Ingredients

• ¼ teaspoon(s) peppermint extract
• 1 can(s) Chocolate Icing
• Topping
• 6 drop(s) green food coloring
• 1 teaspoon(s) peppermint extract
• 2 tablespoon(s) water
• 4 cup(s) confectioners sugar
• + 3 more ingredients
• • 1 cup(s) butter, softened
  • Frosting;
  • 1 package(s) chocolate cake mix

Prepare and bake according to the package directions using a 9 X 13 inch pan. In a large bowl, combine frosting ingredients until smooth. Spread over cooled cake. Mix chocolate icing and extract together. When smooth spread over frosting.

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