Mint Chocolate Cake

Ingredients

  • 1 ½ cups milk chocolate chips
  • 3 drops green food coloring
  • ½ teaspoon peppermint extract
  • 1 tablespoon water
  • 2 cups confectioners' sugar
  • ½ cup butter or margarine, softened
  • FROSTING:
  • + 4 more ingredients
    • 1 (18.25 ounce) package chocolate cake mix
    • ¼ teaspoon peppermint extract
    • 6 tablespoons butter or margarine, softened
    • TOPPING:

1. Prepare cake batter according to package directions. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. 2. In a bowl, combine the frosting ingredients until smooth....

View full recipe at SpringPad

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