Mint Chocolate Cake Cones

Ingredients

• 1 pkg. Duncan Hines® Devil's Food Cake Mix
• 3 large eggs
• ½ cup vegetable oil
• 1 ¹/₃ cup water
• 18 flat bottom ice cream cones
• 2 cans Duncan Hines® Frosting Creationsâä¢ Frosting Starter
• 2 packets Duncan Hines® Frosting Creationsâä¢ Mint Chocolate Flavor Mix
• + 1 more ingredients
• • ½ cup finely chopped bittersweet chocolate

Preheat oven to 350°F and prepare cake batter as directed on package. Using a standard muffin/cupcake tin, put a sheet of foil over whole pan, securing it around edges.Using a knife or skewer, poke a hole in foil above each muffin cup. Gently enlarge hole until ice cream cones just fit through it...

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