Mint Chocolate Cake Recipe

Ingredients

  • 1 package chocolate cake mix (regular size)
  • FROSTING:
  • ½ cup butter, softened
  • 2 cups confectioners' sugar
  • 1 tablespoon water
  • ½ teaspoon peppermint extract
  • 3 drops green food coloring
  • + 4 more ingredients
    • TOPPING:
    • 1-½ cups milk chocolate chips
    • 6 tablespoons butter, softened
    • ¼ teaspoon peppermint extract

1. Prepare cake batter according to package directions, using a greased 15-in. x 10-in. x 1-in. baking pan. 2. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. 3. In a large bowl, combine the frosting ingredients until smooth. Sp...

View full recipe at SpringPad

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