Mint Chocolate Chip Cake


  • Dark Chocolate Cake
  • 3 pints green mint chocolate-chip ice cream
  • 2 pints white mint chocolate-chip ice cream

1. Trim cake layers to 6-inch squares. Slice each layer in half horizontally, making a total of 4 layers. Cut a 6-inch square of cardboard or foam; set aside. 2. Microwave green ice cream until softened, about 20 seconds. Transfer ice cream to a medium mixing bowl, and stir with a rubber spatula...

View full recipe at SpringPad


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