Mint-Chocolate Chip Gelato

Ingredients

• 2 ½ cups whole milk
• 14 sprigs fresh mint
• 5 large egg yolks
• ²/₃ cup sugar
• 1 cup heavy cream
• ¼ teaspoon pure peppermint extract
• 4 ounces semisweet chocolate, chopped

1. In a medium saucepan, combine milk and 12 sprigs mint. Bring to a gentle boil, cover, and remove pan from heat. Let steep 30 minutes. Strain mixture; reserve milk, and discard solids. 2. Combine egg yolks and sugar in the bowl of an electric mixer fitted with paddle attachment. Beat at medium...

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