Mint Chocolate-Chip Ice Cream


  • ½ cup bittersweet chocolate, finely chopped
  • 1 -2 drop green food coloring
  • ½ teaspoon mint extract
  • 2 tablespoons creme de menthe
  • 8 large egg yolks
  • ¾ cup sugar
  • 2 cups heavy cream
  • + 1 more ingredients
    • 2 cups milk

1 In a heavy saucepan scald the milk and heavy cream with the sugar over moderate heat, stirring. 2 In a large bowl beat the egg yolks until light and lemon colored and add the milk mixture in a stream, stirring. 3 Transfer the custard to the saucepan and cook it over moderately low heat, stirr...

View full recipe at SpringPad


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