Mint Chocolate Chip Ice-Cream Cake


  • Garnishes: sweetened whipped cream, thin crème de menthe chocolate mints
  • Chocolate Ganache
  • 10 chocolate wafers, coarsely crushed
  • ½ gal. mint chocolate chip ice cream, softened
  • Devil's Food Cake Batter
  • Parchment paper

1. Preheat oven to 350°. Grease and flour 3 (8-inch) round cake pans. Line with parchment paper. Prepare Devil's Food Cake Batter, and spoon into pans. 2. Bake at 350° for 12 to 14 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove f...

View full recipe at SpringPad


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