Mint-Chocolate Chip Ice-cream Cupcakes

Mint-Chocolate Chip Ice-cream Cupcakes
Photo by www.myrecipes.com

Ingredients

  • 1 (19.8-ounce) package fudge brownie mix
  • ½ gallon mint-chocolate chip ice cream, softened
  • 2 to 3 tablespoons green crème de menthe (optional)
  • ½ cup vegetable oil
  • ½ (4.67-ounce) package chocolate mints
  • ½ cup water
  • ½ cup vegetable oil
  • + 9 more ingredients
    • 3 large eggs
    • 3 large eggs
    • ½ (4.67-ounce) package chocolate mints
    • 1 (8-ounce) container frozen whipped topping, thawed
    • 2 to 3 tablespoons green crème de menthe (optional)
    • 1 (8-ounce) container frozen whipped topping, thawed
    • ½ cup water
    • 1 (19.8-ounce) package fudge brownie mix
    • ½ gallon mint-chocolate chip ice cream, softened

Stir together first 4 ingredients until blended. Place 12 foil baking cups into muffin pans; spoon batter into cups. Bake at 350° for 20 to 25 minutes. (A wooden pick inserted in center does not come out clean.) Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire ...

View full recipe at My Recipes

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