Mint Chocolate Chip Pancakes

Ingredients

  • 2 tablespoons butter, melted and cooled to lukewarm, plus more for cooking
  • 1 1/3 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • + 8 more ingredients
    • 1 large egg
    • ½ teaspoon pure vanilla extract
    • ½ teaspoon pure mint extract (See Cooks' Note)
    • 3 to 4 drops green food coloring (optional)
    • ¾ cup mini semisweet chocolate chips, plus more for topping
    • Whipped cream, for serving
    • Vanilla ice cream, for serving
    • Store-bought or homemade hot fudge sauce, for serving

1. Sift together flour, sugar, baking powder, baking soda, and salt into a bowl. 2. Whisk together buttermilk, egg, butter, extracts, and food coloring (if using) in a small bowl. Add to dry ingredients and stir until incorporated. Stir in chocolate chips. 3. Heat a large nonstick skillet or gr...

View full recipe at SpringPad

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