Mint Chocolate Chip Panna Cotta | Serious Eats : Recipes


  • 2 ounces bittersweet chocolate
  • 4 drops liquid green food coloring
  • ½ teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 1 tablespoon powdered gelatin
  • 2/3 cup sugar
  • 3 ½ cups half and half, divided

1 Add 2 cups of half and half to a medium saucepan. Stir in sugar and sprinkle with gelatin. Set aside five minutes to allow gelatin to bloom. Gently heat saucepan mixture over low heat, stirring gently. Heat until almost simmering. Both the sugar and gelatin should be completely melted. Remove f...

View full recipe at SpringPad


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