Mint Chocolate Chip Pie Recipe


  • 2 ounces semisweet chocolate, chopped
  • 1 chocolate crumb crust (9 inches)
  • 6 to 8 cups mint chocolate chip ice cream, softened

1. Spoon ice cream into crust. In a microwave-safe bowl, melt chocolate; stir until smooth. Drizzle over ice cream. Freeze for 6-8 hours or overnight. Remove from the freezer 15 minutes before serving. Pie may be frozen for up to 2 months. Yield: 6-8 servings.

View full recipe at SpringPad


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