Mint Chocolate Chip Popcorn Treats - Crazy for Crust


  • ½ cup mini chocolate chips
  • 1 packet Chocolate Mint Frosting Creations
  • ¼ cup butter
  • 10 ounces marshmallows
  • 6-7 cups popcorn, popped with kernels removed (from a 3 ounce microwave popcorn bag)

Spray a 9x9” pan with cooking spray. Set aside. Pop your popcorn. I used a 3 ounce microwave popcorn packet, but you can use an air popper too, whatever you have. Pick over the popped corn and remove all unpopped kernels. Place about 6-7 cups of popped popcorn in a large bowl. Place marshmallow...

View full recipe at SpringPad


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