Mint Chocolate Chip Whoopie Pies | Serious Eats : Recipes

Ingredients

  • For the Cookies:
  • 2 tablespoons light corn syrup
  • 4 cups (24 ounces) chocolate chips
  • For the Filling:
  • ½ teaspoon peppermint extract
  • 1 ½ cups (12 ounces) heavy cream
  • 4 tablespoons (½ stick) unsalted butter
  • + 10 more ingredients
    • 2 cups chocolate morsels
    • Green food coloring, to taste (optional)
    • 1 cup (about 8 ounces) milk
    • 4 ½ cups (22.5 ounces) all-purpose flour
    • 3 eggs
    • 1 ½ cups (10 ½ ounces) sugar
    • 1 tablespoon baking powder
    • 2 teaspoons peppermint extract
    • 1 ½ teaspoons salt
    • 16 tablespoons (2 sticks) unsalted butter

1 Position two racks in the middle position of your oven. Preheat the oven to 400°F. Lightly grease (or line with parchment) two baking sheets. 2 In a large mixing bowl, cream together the butter, salt, peppermint extract, baking powder, and sugar with a wooden spoon or electric mixer ...

View full recipe at SpringPad

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