MINT CHOCOLATE CLUSTERS

Ingredients

  • ½ cup(s) M & M mini baking chips
  • 1 cup(s) semisweet chocolate chips
  • 2/3 cup(s) cheerios
  • ½ cup(s) pecan pieces
  • 1 teaspoon(s) mint extract

Microwave chocolate chips in a bowl on high power until melted, about 2 minutes. Stir in mint extract. Thoroughly stir in remaining ingredients. Using a teaspoon, drop 1 1/2" pieces on wax paper. Cool. Yield: 2 dozen pieces. Per piece: 68 calories; 1 g. protein; 4 g. fat (2 sat.); 7 g. carbs; 1 g...

View full recipe at RecipeTips.com

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