Mint Chocolate Cookie Bark - Thirty Handmade Days


  • 12 Mint Oreos, roughly chopped
  • 1 c. mini pretzels
  • ½ c. Mint M&M's
  • ¼ c. almonds, chopped
  • ¼ c. peanuts, chopped
  • 12 oz. Milk or Dark Chocolate melting wafers or bark (I use Ghirardelli)
  • ½ c. toffee chips
  • + 1 more ingredients
    • Pinches of sea salt (optional)

Using a sheet pan, lay out in a single layer Mint Oreo Cookies, pretzels, Mint M&M's, almonds and peanuts (reserving a tablespoon of each of the nuts). Melt the chocolate according to package directions. Stir toffee chips into melted chocolate. Pour chocolate mixture over the cookie/pretzel mi...

View full recipe at SpringPad


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