Mint Chocolate Cookies

Ingredients

  • 4 (1 ounce) squares unsweetened chocolate
  • 8 (1 ounce) squares semisweet chocolate
  • 1 cup chocolate covered creamy mints
  • 1 ½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ¾ cup butter, softened
  • + 3 more ingredients
    • 1 teaspoon vanilla extract
    • 1 ½ cups packed brown sugar
    • 3 eggs

1. Preheat oven to 325 degrees F (165 degrees C). Line cookie sheets with aluminum foil or baking parchment. 2. Chop chocolates and mints. Place the chocolates and mints in the top part of a double boiler over medium heat. Stir occasionally until melted and set aside. 3. In a large bowl, beat t...

View full recipe at SpringPad

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