Mint Chocolate Cookies and Cream Mini Cheesecakes


  • 2 pounds cream cheese, room temperature
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint flavor, I used Simply Organic Peppermint Flavor
  • 4 large eggs, room temperature, lightly beaten
  • 1 cup sour cream
  • Pinch of sea salt
  • + 1 more ingredients
    • Fresh mint leaves for decoration, optional

1. Preheat oven to 300F. 2. Line standard muffin tins with paper liners. 3. Place 1 whole cookie in the bottom of each cup. 4. In the bowl of a standing mixer on medium-high speed beat the cream cheese until smooth, scraping down the sides as needed. 5. Gradually add the sugar, beat until wel...

View full recipe at SpringPad


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