Mint Chocolate Frosting


  • ¼ teaspoon peppermint extract
  • ¼ cup half-and-half
  • 1/3 cup cocoa
  • 2 cups powdered sugar
  • ½ cup butter or margarine, softened
  • ¾ cup mint chocolate morsels

Microwave morsels in a 1-cup glass measuring cup at HIGH 1 minute or until melted, stirring twice. Beat butter and melted morsels at medium speed with an electric mixer until creamy. Add powdered sugar and cocoa; beat until blended. Add half-and-half and peppermint extract; beat until blended.

View full recipe at SpringPad


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