Mint Chocolate Fudge - Wine & Glue


  • 1 ½ cups milk chocolate chips
  • 1 ½ cups white chocolate chips
  • 1 14 oz can of sweetened condensed milk
  • 1 tsp mint extract
  • green food coloring

Line an 8x8 pan with foil so that it is sticking out over the edges. In two separate sauce pans, both over medium low heat, melt the white chips and the chocolate chips. Add half of the sweetened condensed milk to one and half to the other. Stir both pans until they are fully melted. Add the min...

View full recipe at SpringPad


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