Mint Chocolate Harbor Bars


  • 8 chewy chocolate chip cookies
  • 1 pint mint or mint chip ice cream
  • 2 tablespoons vegetable oil or organic vegetable shortening
  • 16 ounces bittersweet chocolate, chopped

Put the chocolate and the oil or shortening in a deep saucepan that is not too wide (you'll be using this to dip the ice cream sandwiches, so think about that when you choose your pot). Over the lowest heat, melt the chocolate, stirring constantly to incorporate the oil and make sure the chocolat...

View full recipe at SpringPad


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