Mint-Chocolate Ice Cream Cake Recipe

Ingredients

  • 1 package (16 ounces) Suzy Q's
  • 3 cups mint chocolate chip ice cream, softened
  • 12 Oreo cookies, crushed, divided
  • 2 cups whipped topping
  • ½ teaspoon mint extract, optional

1. Line an 8-in. x 4-in. loaf pan with plastic wrap. Place four Suzy Q's in pan, completely covering the bottom. Spread ice cream over Suzy Q's; sprinkle with half of the cookie crumbs. Press remaining Suzy Q's on top. Cover and freeze for at least 3 hours. 2. Just before serving, remove from th...

View full recipe at SpringPad

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