Mint-Chocolate Ice-Cream Cake


  • 1 tablespoon butter or stick margarine
  • Classic Génoise
  • Cake:
  • 12 crème de menthe chocolaty mint thins (such as Andes), finely chopped
  • 4 cups low-fat vanilla ice cream
  • 2 tablespoons crème de menthe
  • 3 tablespoons unsweetened cocoa
  • + 5 more ingredients
    • Frosting:
    • 2 tablespoons fat-free milk
    • ½ teaspoon vanilla extract
    • 1 teaspoon unsweetened cocoa
    • 1 cup powdered sugar

Prepare Classic Génoise as directed in a 9-inch springform pan. Cool the cake completely.To assemble cake, split génoise into 3 layers horizontally using a serrated knife. Place bottom layer, cut side up, in a 9-inch springform pan; place layer in pan and remaining layers in freezer.Place a large...

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Variations on Mint-Chocolate Ice-Cream Cake

  • Mint Chocolate Ice Cream Cake
    • 1 quart mint chocolate chip ice cream
    • 1 16-ounce package chocolate sandwich cookies
    • 1 10-ounce package mint chocolate chips
    • +2 other ingredients

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