Mint-Chocolate Icebox Cake

Mint-Chocolate Icebox Cake
Photo by TINA EVANS

Ingredients

  • 3 eggs
  • ¾ teaspoon salt
  • ¼ teaspoon peppermint extract
  • Vegetable cooking spray
  • 2 cups frozen reduced-calorie whipped topping, thawed
  • ¾ cup boiling water
  • 1 tablespoon instant coffee granules
  • + 6 more ingredients
    • 1 cup Prune Purée, divided
    • 1 (1-pound) box powdered sugar
    • ½ cup water
    • 1 ¼ cups unsweetened cocoa
    • 1 ½ teaspoons baking soda
    • 1 ½ cups all-purpose flour

Combine the first 3 ingredients in a bowl; stir well, and set aside. Combine cocoa, 2/3 cup Prune Purée, water, salt, peppermint extract, and sugar in a large bowl; beat at medium speed of a mixer until smooth. Reserve 3/4 cup cocoa mixture; add remaining 1/3 cup Prune Purée and eggs to remaining...

View full recipe at My Recipes

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