Mint-Chocolate Mousse Delight


  • 1 (8-ounce) container frozen fat-free whipped topping, thawed and divided
  • 1 (2.1-ounce) package chocolate sugar-free instant pudding mix
  • ½ (1-ounce) square semisweet chocolate
  • 2 tablespoons crème de menthe
  • 8 reduced-fat cream-filled chocolate sandwich cookies (such as reduced-fat Oreos), coarsely crushed
  • 2 ½ cups 1% low-fat milk
  • 3 (1.5-ounce) chocolate-covered peppermint patties (such as York), chopped

Sprinkle crushed cookies in bottom of an 8-inch square baking dish. Combine milk, pudding mix, and crème de menthe in a blender. Process until smooth. Pour into a bowl. Let stand 1 to 2 minutes or until pudding mixture thickens. Fold in half of container of whipped topping and peppermint patties....

View full recipe at My Recipes


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