Mint Chocolate Mousse Tart


  • 1/8 teaspoon mint extract
  • 1 cup heavy cream
  • ½ cup powdered sugar, divided
  • 3 eggs, separated
  • ½ cup whole milk
  • 2 tablespoons unsalted butter
  • 7 ounces bittersweet chocolate
  • + 4 more ingredients
    • For the Bittersweet Chocolate Mousse
    • 3 Tablespoons butter, melted
    • 12 - 20
    • For the Chocolate Mint Cookie Crust

For the Cookie Crust * NOTE -I did NOT add any of the white chocolate drizzle to the cookies used in making the crust. They were set aside to "dry" and crisp up for the crust. Place the cookies into a food processor and process until finely crumbled. With the food processor running, slowly pour...

View full recipe at SpringPad


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