Mint Chocolate Pie Recipe

Ingredients

  • 2 cups heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 2 cups cold 2% milk
  • 1-½ teaspoons peppermint extract
  • 5 to 6 drops green food coloring, optional
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 1 cup miniature semisweet chocolate chips
  • + 1 more ingredients
    • 1 pastry shell (9 inches), baked

1. In a small bowl, beat cream and sugar until soft peaks form. In a large bowl, combine the milk, extract and food coloring if desired. Add pudding mixes beat for 2 minutes or until thickened. Fold in cream mixture and chocolate chips. 2. Pour into pastry shell. Refrigerate for 3 hours or until...

View full recipe at SpringPad

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